Persimmon Bread

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• 2 eggs
• 1 1/2 cup sugar
• 1 cup vegetable oil
• 1 cup persimmon pulp
• 1 1/3 cup all purpose flour (can use 1/2 wheat flour)
• 1 tsp. baking powder
• 1 tsp. soda
• 1 tsp. salt
• 1/2 tsp. cloves (ground)
• 1/2 tsp. cinnamon
• 1/2 tsp. allspice
• 1/2 tsp. nutmeg
• 1/2 cup nuts

Mix wet ingredients first, then add dry.




Pour into 2 greased loaf pans or 1 bundt pan.



Bake at 350° for 45 minutes or until edges are dark brown and pulled away from pan.

Cool 10 minutes. Loosen edges.





Invert onto plate to finish cooling.


Watch the video of this on YouTube

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