Pumpkin Bars

Print the one-page PDF

Crust

• 1 cup flour
• 1 cup minute oats
• 1/2 cup brown sugar
• 1/2 cup butter

Filling

• 1 small can pumpkin pulp
• 1 can evaporated milk
• 2 eggs
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1/2 tsp. salt
• 1 tsp. pumpkin pie spice
• 1/2 tsp. vanilla

Cut butter into crust ingredients until crumbly.



Pat 2/3 of crust crumbs into 9x13 pan.

Bake at 350 for 15 minutes.



Mix filling and pour on top of crust.



Sprinkle the rest of crumbs on top of filling.

Bake for another 35 minutes.



Finished product.

Serve warm or chilled with whipped cream.


Print this post