Skinless Wild Turkey

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• 1 wild turkey (skinned)
• 1/4 cup salt
• 2 Tbs. butter
• 2 cups water
  

Soak pre-washed turkey in sink of water with 1/4 cup salt for 1 hr.



Rinse and towel dry.



Coat with 2 Tbs. butter



Place in roaster. Add 2 cups water and cover with foil.

Bake at 325 for 2-3 hrs or until at least 165 degrees(tested in thigh).

If using crock pot, use 1 cup water.



Pour pan drippings through a strainer and into a saucepan.

Bring to a boil.

• Thickened Broth
• pan drippings
• 2 Tbs. cornstarch or tapioca starch (dissolved in 1 cup water)
• 1 tsp. salt
• 1/2 tsp. pepper
  

Add starch, salt and pepper to boiling broth and bring back to a boil by whisking constantly.

Pour into a gravy boat.



Pour some over sliced turkey to add to moisture, then keep the rest for mashed potatoes.

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