Turkey and Dumpling Soup (From "What's In My Fridge?" Episode 1)

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Use leftover turkey, broth, corn, carrots, onion and peas.

Chop turkey and onion.

Add broth, turkey and onions to pot along with enough water to make a soup consistency.

Add leftover vegetables, cover and bring to a rolling boil.

Make dumplings by mixing 1 1/3 cup flour, 2 tsp. baking powder, 1/2 tsp. salt, 1/4 cup oil and 1/2 milk or more to get desired consistency.

Dough must be a very moist "drop biscuit" consistency.

Drop into tablespoons on boiling soup.

Turn heat down to med.-low.

Cover and do not lift lid for 10-12 minutes.

When it is done, dumplings should look glossy and soup should be slightly thickened.

Dish up in bowls and cool slightly before cooking.