2 Kinds of Granola

Printable 1 page recipe here

Peanut Butter Granola Ingredients:

• 1/3 cup coconut oil
• 1 cup peanut butter (more if chunky) 
• 1 cup brown sugar (can use date sugar or coconut sugar)
• 6 cups quick oats

Instructions:

Measure out oats in a large mixing bowl.
Melt coconut oil in a sauce pan.

Stir in peanut butter and brown sugar until the sugar just dissolves. 

Pour over oats.

Stir until oats are evenly coated, smashing any lumps.

Spread into 11 x 17 baking pan. Bake at 325° for 25 minutes stirring half-way through.

Cool completely and store in canister.

Basic Granola Ingredients:

• 1/2 cup coconut oil
• 1/4 cup honey
• 1/4 cup maple syrup
• 1 1/2 cup nuts (toasted taste best) 1/2 cup seeds and/or coconut flakes 3 cups quick oats

This is what toasted nuts look like - lightly browned.  You can do it under the broiler for about 3 minutes or at 375° for at least 10 minutes.

Instructions:

Measure out oats in a large mixing bowl.

Melt coconut oil & stir in honey and maple syrup
Pour over oats and stir until oats are evenly coated.

Spread into greased 11 x 17 baking pan (or larger). Parchment paper helps. Bake at 375° for 20 minutes.

Stir half-way through.

Cool completely, add dried fruit and/or chocolate chips & store in canister.

Instructional on Youtube:

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